HERBED RICE PILAF
- 2 tsp olive oil (extra virgin)
- 1 large shallot (minced)
- 1 cup uncooked brown rice
- 1 cup chicken broth
- 1 cup water
- 3 tbsp fresh cilantro (minced (or parsley))
- Salt (to taste)
- pepper (to taste)
- Heat oil in small skillet, add shallots and cook until soft. Stir in rice,
broth and simmer covered until done (or add all ingredients to rice
cooker). Let stand 10 minutes and add cilantro/parsley.