BROWN RICE CEREAL POLENTA
- 2 servings cooked brown rice cereal
- 1 medium sized onion (chopped)
- 2 tbsp olive oil (extra virgin)
- 2 cloves garlic (crushed)
- Sauté onions and garlic in 1 Tbsp. of olive oil until lightly browned.
Add this mixture to prepared rice cereal. Form into medium size
patties and brown in skillet with 1 Tbsp. olive oil, at least 5 minutes
per side. Serve with Tomato/Basil Sauce.