SALMON WITH FRESH GINGER SAUCE AND RICE
- GINGER SAUCE
- 1 ginger root (peeled, minced, 1/2-inch thick)
- 1/2 c. mayonnaise (homemade with lemon juice and eggs)
- 2 leaves tsp. chopped cilantro
- 2 tsp. lime juice
- 1/4 tsp. hot chili oil
- GINGER SAUCE
Combine all ingredients in a small bowl. Refrigerate until ready to
serve. - SALMON
Squeeze a lime over salmon and broil/grill to desired doneness.
Serve with ginger sauce and rice.