MEAT STIR-FRY

WPRM Recipe 20707

MEAT STIR-FRY

  • 1 pepper ((yellow, orange, red or green))
  • 1 zucchini ((green or yellow))
  • 1 c. red onions
  • 2 c. carrots peeled & sliced
  • 1 cucumber sliced
  • 2 tsp extra virgin olive oil
  • Braggs Liquid Amino Acids
  • 1-2 chicken breasts diced or 1lb of steak tidbits
  1. In a large iron skillet or iron wok, add onions and olive oil.
  2. Cover with lid and steam on low for a few minutes.
  3. Then, add chicken or steak tidbits and allow time to cook thoroughly.
  4. Next, add carrots and steam for approximately 5 minutes.
  5. Then, add remaining vegetables.
  6. Cook all veggies with meat for about 5-10 minutes or until they are cooked to your liking.
  7. Squirt with Braggs Liquid Amino Acid to taste.
  8. Then, add salt and pepper to taste.

Note*: you can also use spicy peppers such as Serrano Chiles or jalapenos instead.

Main Dish
End WPRM Recipe