FRESH TUNA WITH WATERCRESS SALAD

WPRM Recipe 20735

FRESH TUNA WITH WATERCRESS SALAD

  • 5 Tbsp. Bragg’s Liquid Amino Acids
  • 1/4 leaves c. fresh cilantro (packed)
  • 2 Tbsp. mayonnaise (use homemade with lemon (it can’t have)
  • vinegar)
  • 1 Tbsp. sesame oil
  • 2 tsp. lime juice
  • 1 piece one-inchpeeled fresh ginger (chopped)
  • 1/4 tsp. cayenne pepper
  • 2 bunches watercress (stems trimmed)
  • 1 bunch radishes (trimmed, sliced (optional))
  1. Blend first 7 ingredients in blender until smooth.
  2. Pour 1/3 cup sauce into glass pie plate, add fish and turn to coat, 15 minutes per side.
  3. Reserve remaining sauce.
  4. Drain marinade from fish into heavy medium skillet.
  5. Cook over high heat until liquid starts to boil.
  6. Add fish and cook to desired doneness, about 3 minutes per side for medium rare.
  7. Combine watercress and radishes in bowl, arrange fish slices over
    it, sprinkle with sesame seeds and reserved marinade.
Main Dish
End WPRM Recipe