CARIBBEAN CHICKEN WITH PINEAPPLE SALSA

WPRM Recipe 20787

CARIBBEAN CHICKEN WITH PINEAPPLE SALS

  • Chicken:
  • 2 large boneless chicken breasts
  • 2 garlic (chopped)
  • 1/2 jalapeno pepper (chopped)
  • 1 large shallot (chopped)
  • 1/2 c. fresh cilantro
  • 3 Tbsp. olive oil
  • 1 tsp. kosher salt
  • juice of 1 lime
  • Salsa:
  • 1-1/2 c. diced fresh pineapple
  • 3 Tbsp. red onion (chopped fine)
  • 1/4 jalapeno pepper (minced)
  • 2 Tbsp. cilantro leaves (chopped)
  1. Puree all ingredients for chicken marinade and put in plastic Ziploc
    bag with chicken.
  2. Grill and serve at room temperature or warm.
  3. Combine all salsa ingredients except cilantro together and refrigerate up to one day.
  4. Add cilantro before serving.
Main Dish
End WPRM Recipe