Go Back
Print
–
+
servings
Veggie Breakfast
Print Recipe
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Breakfast
Servings
1
person
Ingredients
1x
2x
3x
3
egg whites
1/2
avocado
1/2
tomato
1/2
zucchini
diced
1
tbsp
Bragg's Liquid Aminoacids
1/2
cup
cooked brown rice
1/2
tbsp
olive oil
extra virgin
Instructions
Heat up oil and pan and add zucchini, tomato, avocado and rice. Cook items until zucchini is soft and add egg whites. Mix and let them cook for a minute or two. Add Bragg’s and stir it through. Let stand for a minute and serve.
Tried this recipe?
Let us know
how it was!