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HERBED RICE PILAF
Print Recipe
Course
Side Dishes
Servings
2
serving
Ingredients
1x
2x
3x
2
tsp
olive oil
extra virgin
1
large shallot
minced
1
cup
uncooked brown rice
1
cup
chicken broth
1
cup
water
3
tbsp
fresh cilantro
minced (or parsley)
Salt
to taste
pepper
to taste
Instructions
Heat oil in small skillet, add shallots and cook until soft. Stir in rice, broth and simmer covered until done (or add all ingredients to rice cooker). Let stand 10 minutes and add cilantro/parsley.
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