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Blender Mayonnaise 1
Print Recipe
Course
Sauces & Condiments
Ingredients
2
eggs
at room temperature
2
tbso
fresh lemon juice
1/2
tsp
salt
1/4
cup
olive oil
Instructions
Combine eggs, lemon juice, and salt in a blender and blend at high speed for 1 minute. Slowly add the oil until the ingredients are mixed and have thickened. Refrigerate in a glass jar. Use as you would any other mayonnaise.
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