Heat oil in large pot over medium-high heat.
Add onions, bell peppers and garlic, sauté 5 minutes.
Add beef, cumin and cayenne pepper, sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
Add crushed tomatoes, broth, peas, and capers.
Simmer until chili is thick, stirring occasionally, about 20
Season with salt and pepper.