Sprinkle the meat with the salt and pepper.
Heat the oil in a flameproof casserole or large pan with the garlic cloves.
Add the meat and fry until evenly browned.
Remove the meat and set it aside.
Discard the garlic, if a milder flavor is preferred.
Add the onion and peppers to the pan and sauté until they start to
Add the tomatoes, paprika, saffron and chili pepper.
Return the meat to the pan, cover and cook very gently for about 1 hour
or until the meat is tender, adding the olives about 10 minutes
If the meat becomes dry during cooking, add a little water, but the dish should contain little liquid.
Transfer to a heated serving dish and serve immediately.