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Veggie Breakfast

Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Servings 1 person

Ingredients
  

  • 3 egg whites
  • 1/2 avocado
  • 1/2 tomato
  • 1/2 zucchini diced
  • 1 tbsp Bragg's Liquid Aminoacids
  • 1/2 cup cooked brown rice
  • 1/2 tbsp olive oil extra virgin

Instructions
 

  • Heat up oil and pan and add zucchini, tomato, avocado and rice. Cook items until zucchini is soft and add egg whites. Mix and let them cook for a minute or two. Add Bragg’s and stir it through. Let stand for a minute and serve.
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