Name: STEAK WITH ROSEMARY AND TOMATOES
Ingredients: 6 plum tomatoes (halved); 12 garlic cloves (halved); 1/4 c. olive oil; 4 steaks (1-inch thick); 1/4 c. chopped fresh rosemary; 2 Tbsp. ground black pepper; 1 Tbsp. kosher salt; 2 Tbsp. olive oil