SALMON WITH FRESH GINGER SAUCE AND RICE
- GINGER SAUCE
- 1 ginger root peeled, minced, 1/2-inch thick
- 1/2 c. mayonnaise homemade with lemon juice and eggs
- 2 leaves tsp. chopped cilantro
- 2 tsp. lime juice
- 1/4 tsp. hot chili oil
- GINGER SAUCE Combine all ingredients in a small bowl. Refrigerate until ready to serve.
- SALMON Squeeze a lime over salmon and broil/grill to desired doneness. Serve with ginger sauce and rice.
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