SALMON WITH FRESH GINGER SAUCE AND RICE

Course Main Dish

Ingredients
  

  • GINGER SAUCE
  • 1 ginger root peeled, minced, 1/2-inch thick
  • 1/2 c. mayonnaise homemade with lemon juice and eggs
  • 2 leaves tsp. chopped cilantro
  • 2 tsp. lime juice
  • 1/4 tsp. hot chili oil

Instructions
 

  • GINGER SAUCE Combine all ingredients in a small bowl. Refrigerate until ready to serve.
  • SALMON Squeeze a lime over salmon and broil/grill to desired doneness. Serve with ginger sauce and rice.
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