VEGGIE STIR-FRY
Servings
2servings
Servings
2servings
Ingredients
  • 1 pepper (yellow, orange, red or green)
  • 1 zucchini(green or yellow)
  • 1 c. red onions
  • 2 c. carrots peeled & sliced
  • 1 cucumber sliced
  • 2tsp extra virgin olive oil
  • Braggs Liquid Amino Acids
Instructions
  1. In a large iron skillet or iron wok, add onions and olive oil.
  2. Cover with lid and steam on low for a few minutes.
  3. Next, add carrots and steam for approximately 5 minutes and then add remaining vegetables.
  4. Cook all veggies for about 5-10 minutes or until they are cooked to your liking.
  5. Squirt with Braggs Liquid Amino Acid to taste.
  6. Then, add salt and pepper to taste.
Recipe Notes

Note*: you can also use spicy peppers such as Serrano Chiles or jalapenos instead.