VEGGIE STIR-FRY
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Servings
2 servings
Servings
2 servings
VEGGIE STIR-FRY
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 servings
Servings
2 servings
Ingredients
  • 1 pepper (yellow, orange, red or green)
  • 1 zucchini (green or yellow)
  • 1 c. red onions
  • 2 c. carrots peeled & sliced
  • 1 cucumber sliced
  • 2 tsp extra virgin olive oil
  • Braggs Liquid Amino Acids
Servings: servings
Units:
Instructions
  1. In a large iron skillet or iron wok, add onions and olive oil.
  2. Cover with lid and steam on low for a few minutes.
  3. Next, add carrots and steam for approximately 5 minutes and then add remaining vegetables.
  4. Cook all veggies for about 5-10 minutes or until they are cooked to your liking.
  5. Squirt with Braggs Liquid Amino Acid to taste.
  6. Then, add salt and pepper to taste.
Recipe Notes

Note*: you can also use spicy peppers such as Serrano Chiles or jalapenos instead.

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