Vegetable Egg Scramble
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 servings
Servings
2 servings
Vegetable Egg Scramble
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
2 servings
Servings
2 servings
Ingredients
  • 5 egg whites
  • 1/2 medium sized onion
  • 2 medium sized tomatoes diced
  • 1 large potato chopped and cooked
  • 2 tbsp olive oil extra virgin
  • Seasoning of your choice (dried basil, dill, chili pepper flakes, cayenne pepper, etc.)
Servings: servings
Units:
Instructions
  1. Place onions and olive oil in a large saucepan and cook until golden. Then add asparagus and cook for 5-8 minutes. Place cover on saucepan while asparagus is cooking and mix every minute or two. Then add tomatoes and cook for another 5 minutes. Continue to mix all ingredients every one to two minutes. Then, add potatoes and any additional seasoning you desire, and cook for another couple minutes. Next, add egg whites and make sure it is well distributed in your saucepan. Place cover on saucepan and lower heat to a simmer. Cook for about five to eight minutes. Check to make sure eggs are cooked then serve.
Share this Recipe