SOUTH AMERICAN CHILI
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
SOUTH AMERICAN CHILI
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Ingredients
  • 2 Tbsp. olive oil
  • 2 c. onions
  • 2 c. chopped red bell peppers
  • 4 large garlic cloves minced
  • 2 lbs. ground beef
  • 1 Tbsp. cumin
  • 1 14-1/2 oz. can beef broth
  • 1 c. frozen peas
Servings:
Units:
Instructions
  1. Heat oil in large pot over medium-high heat.
  2. Add onions, bell peppers and garlic, sauté 5 minutes.
  3. Add beef, cumin and cayenne pepper, sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
  4. Add crushed tomatoes, broth, peas, and capers.
  5. Simmer until chili is thick, stirring occasionally, about 20 minutes.
  6. Season with salt and pepper.
Share this Recipe