Try this delicious corn soup on a cold day. Only 120 calories per serving!

Sopa de Elote y Anis (Corn Soup)
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Votes: 3
Rating: 4.67
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Sopa de Elote y Anis (Corn Soup)
BigOven - Save recipe or add to grocery list
Votes: 3
Rating: 4.67
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Ingredients
  • 8 medium ears of corn husked and kernels off
  • 7.5 cups water
  • 1/2 white onion
  • 1/2 tsp Salt
Sauce (optional)
  • 3 star anise
  • 4 Serrano chiles (peppers)
  • 1/2 cup water
  • Salt (to taste)
Servings:
Units:
Instructions
Soup
  1. Bring 7 cups of water to a boil. Add the kernels, onion and salt. Let simmer for about 5 minutes. Remove from heat and let it cool. In a blender purée the cooked kernels with onion and remaining water. Then strain. Pour corn purée into a pot.
Sauce
  1. Boil the star anise with the Serrano chiles with a half cup of water. Blend the Serrano chiles and the anise and add salt to taste.
To serve
  1. Heat up corn puree to a boil, pour it into a serving bowl, then add a few drops of the Serrano Chiles and Star Anise on top.
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