Lamb Kabobs
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Lamb Kabobs
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
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Ingredients
  • 2 lbs. ground lamb
  • 1 tsp. ground cumin
  • 1/8 tsp. cayenne red pepper
  • 1/3 c. fresh cilantro chopped
Servings:
Units:
Instructions
  1. Mix all ingredients together.
  2. Let sit at least two hours.
  3. Make long flat kabobs on skewers and grill to desired doneness.
  4. Serve with brown rice cooked with fresh dill, 1 Tbsp. olive oil.
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