HAMBURGER OR GROUND TURKEY HASH
lb. hamburger or ground turkey
Tbsp. olive oil
lb. fresh spinach
salt and pepper to taste
Heat oil in skillet and sauté onion until soft, about 7 minutes.
Remove from pan.
Brown meat until it loses its pink color, about 3 minutes.
Add spinach and stir until wilted, about 2 minutes.
Add onion and salt and pepper.
In a separate bowl, whisk the 3 eggs together.
Pour the eggs into the center of the pan and cook slightly before mixing with the rest of the hash.
Continue cooking until eggs are done to desire.