GRILLED TIGER SHRIMP WITH TWO SAUCESCamarones Al Carbon
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GRILLED TIGER SHRIMP WITH TWO SAUCESCamarones Al Carbon
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Ingredients
  • 1 lb. tiger shrimp 16-20 count peeled and deveined
  • 1 medium fresh mango peeled and cut into thin wedges
  • 2 medium avocado peeled and pitted
  • 2 medium tomatillos husks removed
  • 1/2 cup cilantro
  • 1 cup cold water
  • 1/2 tsp Salt
  • 3 medium plum tomatoes (roasted peeled and seeded)
  • 7 in chipotle chiles soakedwater seeds removed
  • 1 cup cold water
Servings:
Units:
Instructions
  1. In a blender or food processor, blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth purée.
  2. Set aside. In a blender or food processor blend the tomatoes, chiles chipotles, water and salt, until you get a smooth purée. Set aside.
  3. Season the shrimp with salt and on a grill or broiler cook the shrimp until they get tender (being careful not to overcook).
  4. On a medium-size plate, place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the two salsas.
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