Green Herb Sauce (for baked potatoes, salmon, eggs)
  • 2 lemons
  • 5cloves garlicfinely chopped
  • 1cup fresh cilantrochopped
  • 1cup fresh basilchopped
  • 1/2cup fresh parsleychopped
  • 1cup olive oil
  • 1tsp Salt
  • 1/2tsp pepper
  1. Grate zest from both lemons. Halve and squeeze juice from them. Add garlic to lemon juice and zest. Stir in chopped cilantro, basil and parsley. Add the olive oil, stirring until blended. Add salt and pepper. Serve at room temperature.