Green Herb Sauce (for baked potatoes, salmon, eggs)
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Green Herb Sauce (for baked potatoes, salmon, eggs)
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Ingredients
  • 2 lemons
  • 5 cloves garlic finely chopped
  • 1 cup fresh cilantro chopped
  • 1 cup fresh basil chopped
  • 1/2 cup fresh parsley chopped
  • 1 cup olive oil
  • 1 tsp Salt
  • 1/2 tsp pepper
Servings:
Units:
Instructions
  1. Grate zest from both lemons. Halve and squeeze juice from them. Add garlic to lemon juice and zest. Stir in chopped cilantro, basil and parsley. Add the olive oil, stirring until blended. Add salt and pepper. Serve at room temperature.
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