FRESH TUNA WITH WATERCRESS SALAD
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FRESH TUNA WITH WATERCRESS SALAD
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
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Ingredients
  • 5 Tbsp. Bragg’s Liquid Amino Acids
  • 1/4 leaves c. fresh cilantro packed
  • 2 Tbsp. mayonnaise (use homemade with lemon it can’t have
  • vinegar)
  • 1 Tbsp. sesame oil
  • 2 tsp. lime juice
  • 1 piece one-inchpeeled fresh ginger chopped
  • 1/4 tsp. cayenne pepper
  • 2 bunches watercress stems trimmed
  • 1 bunch radishes trimmed, sliced (optional)
Servings:
Units:
Instructions
  1. Blend first 7 ingredients in blender until smooth.
  2. Pour 1/3 cup sauce into glass pie plate, add fish and turn to coat, 15 minutes per side.
  3. Reserve remaining sauce.
  4. Drain marinade from fish into heavy medium skillet.
  5. Cook over high heat until liquid starts to boil.
  6. Add fish and cook to desired doneness, about 3 minutes per side for medium rare.
  7. Combine watercress and radishes in bowl, arrange fish slices over it, sprinkle with sesame seeds and reserved marinade.
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