FLANK STEAK MARINADE
Course
Main Dish
Ingredients
1-1/2
tsp. salt
1
Tbsp. minced onion
1/2
tsp. dry mustard
1/2
tsp. rosemary
1/4
tsp. powdered ginger
1/4
c. lemon juice
1/2
c. olive oil
1
clove
garlic
minced
1/4
c. Bragg’s Liquid Amino Acids
1
tsp. ground black pepper
Instructions
Place all ingredients in blender and blend until smooth. Marinate overnight.