FISH MARINADE
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FISH MARINADE
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
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Ingredients
  • 2 lbs. snapper trout, or flounder fillets
  • 1 onion thinly sliced
  • 1/4 c. olive oil
  • 1 tsp. sea salt
  • dash pepper
  • 4 Tbsp. citrus juice (lemon lime, grapefruit or any combo)
  • 2 Tbsp. Bragg’s Liquid Amino Acids
Servings:
Units:
Instructions
  1. Place fish in oiled baking pan.
  2. Slash fish in several places and inset onion slices.
  3. Mix olive oil, salt, pepper, citrus juice and Bragg’s.
  4. Spread over fish and baste during cooking.
  5. Bake 20 minutes, or until fish flakes easily with fork.
Recipe Notes

You can substitute 4 Tbsp. orange juice concentrate for citrus after adding it back to diet.

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