EGG AND SPINACH BAKE
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EGG AND SPINACH BAKE
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
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This recipe is in your Shopping List
Ingredients
  • quart Chopped fresh spinach (enough to fill acasserole dish)
  • 1 egg beaten until fluffy.
Servings:
Units:
Instructions
  1. Heat your oven to 350 degrees, and oil the casserole dish.
  2. Mix the spinach and egg and pour into the dish.
  3. Bake for 30 minutes.
  4. Vary by using chopped asparagus or green beans, or use a mixture of vegetables and greens.
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