CHICKEN MARINADE
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CHICKEN MARINADE
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
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Ingredients
  • 1/4 c. Bragg’s Liquid Amino Acids
  • 1 Tbsp. curry powder
  • 1 tsp. ground ginger
  • dash of red cayenne pepper
  • 2 Tbsp. olive oil
  • 1 tsp. cinnamon
  • 1 garlic clove crushed
  • 2 broiler chickens
Servings:
Units:
Instructions
  1. Mix together all ingredients.
  2. Clean chicken, remove as much skin as possible, and split chicken open to lie flat on roasting pan.
  3. Spread marinade on both sides of chicken, cover and refrigerate for 2 hours and up to one day.
  4. Bake chicken at 375 degrees until done.
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