CARIBBEAN CHICKEN WITH PINEAPPLE SALS
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CARIBBEAN CHICKEN WITH PINEAPPLE SALS
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
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Ingredients
  • Chicken:
  • 2 large boneless chicken breasts
  • 2 garlic chopped
  • 1/2 jalapeno pepper chopped
  • 1 large shallot chopped
  • 1/2 c. fresh cilantro
  • 3 Tbsp. olive oil
  • 1 tsp. kosher salt
  • juice of 1 lime
  • Salsa:
  • 1-1/2 c. diced fresh pineapple
  • 3 Tbsp. red onion chopped fine
  • 1/4 jalapeno pepper minced
  • 2 Tbsp. cilantro leaves chopped
Servings:
Units:
Instructions
  1. Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken.
  2. Grill and serve at room temperature or warm.
  3. Combine all salsa ingredients except cilantro together and refrigerate up to one day.
  4. Add cilantro before serving.
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