Blender Mayonnaise 1
  • 2 eggsat room temperature
  • 2tbso fresh lemon juice
  • 1/2tsp Salt
  • 1/4cup olive oil
  1. Combine eggs, lemon juice, and salt in a blender and blend at high speed for 1 minute. Slowly add the oil until the ingredients are mixed and have thickened. Refrigerate in a glass jar. Use as you would any other mayonnaise.