HERB-GARLIC MARINADE FOR CHICKEN, LAMB, OR SHRIMP
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HERB-GARLIC MARINADE FOR CHICKEN, LAMB, OR SHRIMP
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
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Print Recipe
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Ingredients
  • 6 cloves large garlic
  • 1/4 leaves c. fresh rosemary
  • 1 c. fresh lemon juice
  • 1-1/2 c. olive oil
  • 1/3 c. packed fresh thyme sprigs
  • 1-1/2 Tbsp. kosher salt
  • ground pepper to taste
Servings:
Units:
Instructions
  1. Mince together garlic, thyme, and rosemary with salt and mash into a paste.
  2. Add remaining ingredients and whisk until blended.
  3. Marinate up to 1 day, covered.
Recipe Notes

Makes about 2-1/2 cups.

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