{"product_id":"organic-acids-test-by-great-plains-labs-urine","title":"Organic Acids Test by Great Plains Labs (urine)","description":"\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003eThe Organic Acids Test (OAT) provides an accurate evaluation of intestinal yeast and bacteria. Abnormally high levels of these microorganisms can cause or worsen behavior disorders, hyperactivity, movement disorders, fatigue and immune function. Many people with chronic illnesses and neurological disorders often excrete several abnormal organic acids. The cause of these high levels could include: oral antibiotic use, high sugar diets, immune deficiencies, and genetic factors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003eIf abnormalities are detected using the OAT, treatments can include supplements, such as vitamins and antioxidants, or dietary modification. Upon treatment, patients and practitioners have reported significant improvement such as decreased fatigue, regular bowel function, increased energy and alertness, increased concentration, improved verbal skills, less hyperactivity, and decreased abdominal pain. The OAT is strongly recommended as the initial screening test.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"center\"\u003e\u003cspan style=\"font-size: x-large;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eU.S. Patent # 5,686,311 for specific OAT compounds\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e Certain uses of the compounds arabinose, citramalic, tartaric, 3-oxoglutaric, carboxycitric, 3,4-dihydroxyphenylpropionic (DHPPA), and 3-(3-hydroxyphenyl)-3-hydroxypropionic (HPHPA) acids in their application to autism in the Organic Acids Test and Microbial Organic Acids Test are protected by USA patent 5,686,311 granted November 11, 1997.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"left\"\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003ca href=\"http:\/\/www.greatplainslaboratory.com\/home\/eng\/recommendations_chart.pdf\" target=\"_blank\"\u003e \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"center\" style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: x-large;\"\u003eNew Markers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: x-large;\"\u003eThe new and improved OAT has increased the number of tested compounds to 70 and two new ratios have been added. Descriptions of the new markers are listed below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003e4-Cresol Marker for Bacteria Including Selected \u003cspan style=\"font-style: italic;\"\u003eClostridia\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e Indicates a possible overgrowth of intestinal bacteria that are specific p-cresol producers including selected \u003cspan style=\"font-style: italic;\"\u003eClostridia\u003c\/span\u003e. 4-Cresol is a phenolic product poorly metabolized in children with autism. High-potency multi-strain probiotics may help rebalance GI flora.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eTricarballylic Acid\u003c\/span\u003e \u003cspan style=\"font-weight: bold;\"\u003e Marker for Exposure to Certain Fungal Contamination in Foods\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e A chemical by-product released from fumonisins during passage through the gastrointestinal tract. Fumonisins are fungal toxins produced primarily by \u003cspan style=\"font-style: italic;\"\u003eF. verticillioides. \u003c\/span\u003eElevated levels can be caused by the intake of corn or corn-based food contaminated with fumonisins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eQuinolinic Acid Marker for Inflammation and Neurotoxicity\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e This acid derived from the amino acid tryptophan and can be neurotoxic at high levels. Quinolinic acid can over stimulate nerve cells, causing the cells to die. Brain toxicity due to this acid has been implicated in Alzheimers disease, autism, Huntingtons disease, stroke, dementia, depression, HIV-associated dementia, and schizophrenia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eInorganic Phosphate Marker for Bone Function\/Vitamin D Deficiency\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e Low phosphate is associated with thyroid disorders, low nutritional phosphate intake, and vitamin D deficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003e4-Hydroxybenzoic Acid Marker for Exposure to Parabens\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e This acid is a metabolite of methylparaben, an anti-fungal and a popular preservative added to food and cosmetics. Parabens may be linked to mitochondrial failure resulting in chronic fatigue. Hydroxybenzoic acids can also be produced from microbial metabolism of polyphenols in the diet. Parabens have been found at high levels in breast cancer samples, but a definitive relationship with breast cancer has not been demonstrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003e4-Hydroxyhippuric Acid Marker for Exposure to Parabens \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e 4-Hydroxyhippuic, like 4-hydroxybenzoic acid, is a metabolite of methylparaben. Higher levels of this compound can result from eating fruits rich in anthocyanins, flavonols, and hydroxycinnamates that are metabolized by gastrointestinal bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eMalic Acid Marker for Mitochondrial Dysfunction\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e When malic acid is elevated simultaneously with citric, fumaric, and alpha-ketoglutaric acids, it may cause Cytochrome C Oxidase Deficiency, a metabolic disorder disrupting energy production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eDHPPA Marker for Beneficial Bacteria\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e Harmless or beneficial bacteria mediate the breakdown of chlorogenic acid to 3,4-dihydroxyphenylpropionic acid (DHPPA). High values of DHPPA are associated with increased amounts of bacteria in the gastrointestinal tract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eN-acetylcysteine (NAC) Marker for Glutathione Precursor \u0026amp; Chelating Agent\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e NAC is a powerful antioxidant that increases glutathione reserves in the body. Glutathione is a crucial antioxidant and detoxification agent produced in the body. NAC reduces the toxicity of drugs like acetaminophen (Tylenol) and protects against poisoning by mercury and other heavy metals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold; font-size: x-large;\"\u003eQuinolinic Acid\/5-HIAA Ratio Marker for Neurotoxicity and Inflammation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: x-large;\"\u003e A high ratio of quinolinic acid to the metabolite 5-hydoxyindole-acetic acid indicates excessive inflammation. High levels of these markers could be due to recurrent infections, immune overstimulation, high tryptophan intake, excessive adrenal production of cortisol, and frequent exposure to phthalates (chemical used in plastics and many household items).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 align=\"center\"\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003ca id=\"Clinical_Usefulness\" name=\"Clinical_Usefulness\"\u003e\u003c\/a\u003e \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CandidaPlan","offers":[{"title":"Default Title","offer_id":55860760871215,"sku":"OrgAcid","price":599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/8334\/9551\/files\/greatplains__91270.1432250500.1280.1280.jpg?v=1774594248","url":"https:\/\/www.candidaplan.com\/products\/organic-acids-test-by-great-plains-labs-urine","provider":"CandidaPlan","version":"1.0","type":"link"}