Perfect Brown Rice Recipe

Perfectly cooked brown rice every single time.
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Side Dishes
Servings 4 servings


  • 2 cups brown rice
  • 3 cups water
  • 2 tbsp extra virgin olive oil


  • Put water to boil.
  • Put rice and olive oil in a cooking pod at medium heat.
  • Mix until rice is mildly golden.
  • Add boiling water to rice and oil.
  • Wait until boiling resumes and then reduce heat to a minimum.
  • Put lid on and cook for 50 minutes.


Rule of thumb for cooking brown rice: add 1.5 cup of water for every 1 cup of rice. If you soak your rice overnight then add .5 cup of water for every 1 cup of rice.
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