Name: NIÑO ENVUELTO (MEXICAN MEATLOAF)
Ingredients: 1 pound fresh ground meat (pork (beef, veal combination)); 4 tomatillos; 1/4 medium yellow onion; 3 garlic cloves; 1 tablespoon Salt; bouquet garni; Salt; 12 inch x16piece of cheesecloth; kitchen string; 2 hardboiled egg (peeeled and cut into quarters); 1 large carrot peeled (cut into quarters and cooked); 1/2 cup peas cooked; 20 haricot verts cleaned and blanched; 6 plum tomatoes roasted; 4 serrano chiles roasted; Salt to taste