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MUSTARD GLAZE FOR LAMB

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Course Main Dish

Ingredients
  

  • 1 tsp. dry mustard powder
  • 1 Tbsp. Bragg’s Liquid Amino Acids
  • 1 clove garlic
  • 1/8 slice in.ginger root minced
  • 1 tsp. crushed dried rosemary or 2 Tbsp. fresh
  • 1/4 c. olive oil
  • Lamb shoulder leg of lamb or lamb chops

Instructions
 

  • Combine mustard, Bragg’s, garlic, ginger, and rosemary.
  • Gradually whisk in olive oil.
  • With brush, coat lamb thickly and evenly and refrigerate for at least 3 hours or overnight.
  • Roast lamb in oven on rack.
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