Name: MUSTARD GLAZE FOR LAMB
Ingredients: 1 tsp. dry mustard powder; 1 Tbsp. Bragg’s Liquid Amino Acids; 1 clove garlic; 1/8 slice in.ginger root (minced); 1 tsp. crushed dried rosemary or 2 Tbsp. fresh; 1/4 c. olive oil; Lamb shoulder (leg of lamb or lamb chops)