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MARINADE FOR BEEF TENDERLOIN

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Course Main Dish

Ingredients
  

  • 1/2 c. olive oil
  • 1/2 c. chopped shallots
  • 2 Tbsp. chopped fresh rosemary
  • 8 (6-7 oz. beef tenderloin steaks 1” thick)

Instructions
 

  • Purée oil, shallots, and rosemary in blender until almost smooth.
  • Pour into 13x9x2 glass baking dish.
  • Add steaks, turn to coat with marinade.
  • Cover and refrigerate at least 6 hours or overnight.
  • Grill to desired doneness.
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