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HERBED RICE PILAF

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Course Side Dishes
Servings 2 serving

Ingredients
  

  • 2 tsp olive oil extra virgin
  • 1 large shallot minced
  • 1 cup uncooked brown rice
  • 1 cup chicken broth
  • 1 cup water
  • 3 tbsp fresh cilantro minced (or parsley)
  • Salt to taste
  • pepper to taste

Instructions
 

  • Heat oil in small skillet, add shallots and cook until soft. Stir in rice, broth and simmer covered until done (or add all ingredients to rice cooker). Let stand 10 minutes and add cilantro/parsley.
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