FLANK STEAK MARINADE

Course Main Dish

Ingredients
  

  • 1-1/2 tsp. salt
  • 1 Tbsp. minced onion
  • 1/2 tsp. dry mustard
  • 1/2 tsp. rosemary
  • 1/4 tsp. powdered ginger
  • 1/4 c. lemon juice
  • 1/2 c. olive oil
  • 1 clove garlic minced
  • 1/4 c. Bragg’s Liquid Amino Acids
  • 1 tsp. ground black pepper

Instructions
 

  • Place all ingredients in blender and blend until smooth. Marinate overnight.
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