Five-Spice Rice

Course Side Dishes
Servings 2 servings

Ingredients
  

  • 1 tbsp sesame oil
  • 1 cup uncooked brown rice
  • 1/2 tsp sea salt
  • 1 tsp five-spice powder
  • 1 tbsp fresh ginger minced
  • 1/2 cup scallions chopped
  • 1 cup frozen peas defrosted
  • 1 tbsp Bragg's Liquid Aminoacids
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