EGG AND SPINACH BAKE
- quart Chopped fresh spinach (enough to fill acasserole dish)
- 1 egg beaten until fluffy.
- Heat your oven to 350 degrees, and oil the casserole dish.
- Mix the spinach and egg and pour into the dish.
- Bake for 30 minutes.
- Vary by using chopped asparagus or green beans, or use a mixture of vegetables and greens.
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