Sauces & Condiments

VEGGIE SALSA

VEGGIE SALSA - - diced tomato, green tomato (or orange), ½diced green bell pepper, ¼chopped purple onion, finely chopped jalapeno pepper, finely chopped fresh cilantro, minced garlic, ¼salt, ground black pepper, fresh limejuice, olive oil, Warm salsa: Combine all ingredients (except lime juice and olive oil) and sauté over medium heat for just a few [...]

VEGGIE SALSA2016-08-08T12:58:54-07:00

Green Herb Sauce (for baked potatoes, salmon, eggs)

Green Herb Sauce (for baked potatoes, salmon, eggs) - - lemons, garlic (finely chopped), fresh cilantro (chopped), fresh basil (chopped), fresh parsley (chopped), olive oil, salt, pepper, Grate zest from both lemons. Halve and squeeze juice from them. Add garlic to lemon juice and zest. Stir in chopped cilantro, basil and parsley. Add the olive [...]

Green Herb Sauce (for baked potatoes, salmon, eggs)2016-08-08T12:58:58-07:00

Tomato/Basil Sauce

Tomato/Basil Sauce - - medium yellow onion, garlic (crushed), dried basil (or 1/2 cup fresh basil), fresh tomato (diced), fresh spinach ((optional)), Sauté onion, garlic, basil (and spinach if used) in 1 Tbsp. olive oil for 5 minutes over medium heat. Add tomatoes and simmer for 10- 15 minutes. Add salt and pepper to taste. [...]

Tomato/Basil Sauce2016-08-08T12:58:58-07:00

Blender Mayonnaise 2

Blender Mayonnaise 2 - - egg yolks, Salt, dry mustard, lemon juice, olive oil, Combine eggs, lemon juice, and salt in a blender and blend at high speed for 1 minute. Slowly add the oil until the ingredients are mixed and have thickened. Refrigerate in a glass jar. Use as you would any other mayonnaise. [...]

Blender Mayonnaise 22016-08-08T12:58:59-07:00

Blender Mayonnaise 1

Blender Mayonnaise 1 - - eggs (at room temperature), fresh lemon juice, salt, olive oil, Combine eggs, lemon juice, and salt in a blender and blend at high speed for 1 minute. Slowly add the oil until the ingredients are mixed and have thickened. Refrigerate in a glass jar. Use as you would any other [...]

Blender Mayonnaise 12016-08-08T12:58:59-07:00