Name: CORDERO EN CHILINDRON (Lamb in Chilindron Sauce)
Ingredients: 1-1/2 lbs. boneless shoulder or leg of lamb (cut into 1-inch cubes); 1 tsp. salt; freshly ground black pepper; 6 Tbsp. olive oil; 3 cloves garlic ((increase to taste)); 1 large onion (chopped (use more if you like onion)); 4 large red peppers (cored, seeded and cut into strips); 1 cup skinned and chopped tomatoes; 2 tsp. paprika; 2 pinches of toasted saffron threads (or 1 tsp. saffron powder); 1 chili pepper (seeded and chopped (dried chilies work just as well))