Green Herb Sauce (for baked potatoes, salmon, eggs)

Green Herb Sauce (for baked potatoes, salmon, eggs) 2 lemons5 cloves garlic (finely chopped)1 cup fresh cilantro (chopped)1 cup fresh basil (chopped)1/2 cup fresh parsley (chopped)1 cup olive oil1 tsp salt1/2 tsp pepper Grate zest from both lemons. Halve and squeeze juice from them. Add garlic to lemon juice and zest. Stir in chopped cilantro, [...]

Green Herb Sauce (for baked potatoes, salmon, eggs)2021-05-13T05:02:00-07:00

Tomato/Basil Sauce

Tomato/Basil Sauce 1/2 medium yellow onion2 cloves garlic (crushed)2 tsp dried basil (or 1/2 cup fresh basil)1 - 1/2 cup fresh tomato (diced)2-3 cups fresh spinach ((optional)) Sauté onion, garlic, basil (and spinach if used) in 1 Tbsp. olive oil for 5 minutes over medium heat. Add tomatoes and simmer for 10- 15 minutes. Add [...]

Tomato/Basil Sauce2021-05-13T05:02:00-07:00

Blender Mayonnaise 2

Blender Mayonnaise 2 2 egg yolks1/2 tsp Salt1 tsp dry mustard3 tbsp lemon juice1/4 cup olive oil Combine eggs, lemon juice, and salt in a blender and blend at high speed for 1 minute. Slowly add the oil until the ingredients are mixed and have thickened. Refrigerate in a glass jar. Use as you would [...]

Blender Mayonnaise 22021-05-13T05:02:01-07:00
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