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CARIBBEAN CHICKEN WITH PINEAPPLE SALS

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Course Main Dish

Ingredients
  

  • Chicken:
  • 2 large boneless chicken breasts
  • 2 garlic chopped
  • 1/2 jalapeno pepper chopped
  • 1 large shallot chopped
  • 1/2 c. fresh cilantro
  • 3 Tbsp. olive oil
  • 1 tsp. kosher salt
  • juice of 1 lime
  • Salsa:
  • 1-1/2 c. diced fresh pineapple
  • 3 Tbsp. red onion chopped fine
  • 1/4 jalapeno pepper minced
  • 2 Tbsp. cilantro leaves chopped

Instructions
 

  • Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken.
  • Grill and serve at room temperature or warm.
  • Combine all salsa ingredients except cilantro together and refrigerate up to one day.
  • Add cilantro before serving.
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