BROWN RICE CEREAL POLENTA
- 2 servings cooked brown rice cereal
- 1 medium sized onion chopped
- 2 tbsp olive oil extra virgin
- 2 cloves garlic crushed
- Sauté onions and garlic in 1 Tbsp. of olive oil until lightly browned. Add this mixture to prepared rice cereal. Form into medium size patties and brown in skillet with 1 Tbsp. olive oil, at least 5 minutes per side. Serve with Tomato/Basil Sauce.
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