Pineapple, Red Pepper, Brown Rice Salad

WPRM Recipe 20847

Pineapple, Red Pepper Brown Rice Salad

  • 4 cups cooked brown rice
  • 1 tbsp olive oil
  • 1 tsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp hot chili oil
  • 1 cup fresh pinnaple (diced)
  • 1/2 cup red pepper (diced)
  • 1/2 cup green onions
  • 1 tsp sesame (oil)
  1. Take 4 cups of cooked brown rice, stir in pineapple, transfer to
    bowl. Add lemon juice, chili oil, bell pepper, green onions and
    sesame oil. Toss to mix. Adjust seasonings with salt and chili oil.
    Best if served same day
Salads
End WPRM Recipe