Lamb Kabobs 2 lbs. ground lamb1 tsp. ground cumin1/8 tsp. cayenne red pepper1/3 c. fresh cilantro (chopped) Mix all ingredients together. Let sit at least two hours. Make long flat kabobs on skewers and grill to desired doneness. Serve with brown rice cooked with fresh dill, 1 Tbsp. olive oil. Main Dish
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MUSTARD GLAZE FOR LAMB 1 tsp. dry mustard powder1 Tbsp. Bragg’s Liquid Amino Acids1 clove garlic1/8 slice in.ginger root (minced)1 tsp. crushed dried rosemary or 2 Tbsp. fresh1/4 c. olive oilLamb shoulder (leg of lamb or lamb chops) Combine mustard, Bragg’s, garlic, ginger, and rosemary. Gradually whisk in olive oil.With brush, coat lamb thickly and [...]
VEGETABLE CASSEROLE 1/2 c. olive oil2 cloves garlic (minced)1/4 c. fresh parsley1/2 leaves tsp. bay1-1/2 tsp. marjoram1-1/2 tsp. red pepper flakes2 large onions1/2 acorn squash (peeled, cubed)1 eggplant (unpeeled and cubed)2 slices zucchini (1/2-in. thick, yellow or green)2 peppers (red (yellow, green))1 c. carrots2 small red potatoes (quartered)1 small cauliflower (broken into flowerets)1-2 medium tomatoes [...]
Coming back into your routine after Thanksgiving can be a slow and dreadful process at times, depending on how far off the wagon you fell. We gathered 7 quick ways to give your body (and your psyche) a sure jumpstart. Try following these tips for at least three days and 7 for more impactful and long lasting results [...]